Give this absolutely delicious Easy Spaghetti Recipe in Creamy Tomato Sauce a try. It's suitable for vegetarians and children.It's great for kids, simple to make, and absolutely delicious.This recipe is loaded with flavors from fresh tomatoes, garlic, and basil, and your family will absolutely adore it.

Archana Doshi Archana Doshi Spaghetti Recipe in Creamy Tomato Sauce is a delicious kid-friendly recipe that uses Del Monte Spaghetti Pasta to make the pasta taste saucy.The tomato basil sauce, garlic, and basil give the pasta a lot of flavor, making it refreshing.This pasta is delicious and healthy thanks to the roasted carrots and capsicum.

The Del Monte Spaghetti Pasta, which is made with durum wheat, was used in this dish.Durum wheat, also known as fine sooji or semolina, is made from the yellow endosperm of wheat and is regarded as having a high protein content.

To allow the children to enjoy their meal, serve the Spaghetti Recipe with Creamy Tomato Sauce alongside a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread, and Asian Watermelon Salad Recipe.

Try our other spaghetti pasta recipes if you liked Spaghetti Pasta in Creamy Tomato Sauce: Cheesy Baked Spaghetti Pasta in Tomato Basil Sauce Spaghetti with Pesto & Parmesan Spaghetti in Creamy Spinach Sauce Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce) Cuisine:Course on Italian Recipes:Diet for Dinner:Used Vegetarian Equipment:Hard Anodized Kadai (Wok), Hard Anodized Large Cooking Pot, and Hard Anodized Biryani PanIngredients for 4 servings 250 grams Del Monte spaghetti pasta 1 carrot (Gajjar), thinly sliced 1 green bell pepper (Capsicum), thinly sliced 1 teaspoon red chilli flakes, optional 1/4 cup fresh cream Salt, to taste 1 tablespoon extra virgin olive oil Tomato Basil Sauce For Pasta 500 grams Tomatoes, get red ripe ones 6 cloves garlic, finely chopped 1 onion, finely chopped 4 sprig basil leaves, roughly torn 1 tablespoon extra virgin olive oilOver medium heat, fill a saucepan with water.

Add a pinch of salt and the spaghetti pasta, and let it boil.Bring the spaghetti to a boil until it reaches an al dente, or bite-sized, consistency.

To stop the pasta from being cooked, strain the water and rinse it with cold water.Place the pasta in a bowl and drizzle it with olive oil.

The production of tomato basil sauce is the next step.Put the tomatoes in a pressure cooker by cutting them in half and putting them in the pressure cooker.Only cook the tomatoes under pressure for one whistle.

After the first whistle, immediately release the pressure and let the tomatoes cool.Remove the tomatoes from the water once they have cooled.To make a smooth puree, remove the tomatoes' skins and place the pulp in a mixer grinder.

when the puree is done.Put this on hold.

In a saucepan, heat olive oil to a medium temperature.Include the onions and garlic.Cook the onions over medium heat until they are soft.

Add the carrots and capsicum at this point and roast the vegetables until they are soft and cooked.After the meat has finished cooking, add the fresh tomato puree, basil leaves, oregano, red chili flakes, salt, and pepper, and bring the mixture to a rapid boil for three to four minutes.

Incorporate the cooked spaghetti into the tomato-basil sauce by stirring.

Add the cream and stir fry the spaghetti over high heat until it is thoroughly coated in the sauce.

To allow the children to enjoy their meal, serve the Spaghetti Pasta with Creamy Tomato Sauce alongside a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread, and Asian Watermelon Salad.