Ingredients: 2 (8 ounce) packages of refrigerated crescent rolls; 1 cup sour cream; 1 (8 ounce) package of softened cream cheese; 1 (1 ounce) package of ranch seasoning mix; 1 teaspoon dried dill weed; 4 teaspoons of garlic salt; 1 1/2 cups chopped fresh broccoli; 1 1/2 cups halved and thinly sliced radishes; 1 small, finely chopped onion; 1 red bell pepper; 1 carrot; 1 stalk, thinly slicedWe cannot locate any ingredients available for purchase close to you.Is the correct zip code on file?




Instructions for the advertisement Preheat the oven to 350°F (175°C).Spray a jelly roll pan with cooking spray that won't stick.

To make a crust, press crescent roll dough into the jelly roll pan that has been prepared.Leave for five minutes.Using a fork, pierce.

Bake for about 10 minutes in a preheated oven until the dough is fully cooked and golden brown.Allow to completely cool.

In a medium mixing bowl, combine sour cream, cream cheese, ranch seasoning, dill, and garlic salt.Place the cooled crust on top of the cream cheese mixture.On top of the cream cheese mixture, arrange the broccoli, radish, onion, bell pepper, carrot, and celery.

Cover and chill for one to two hours.To serve, slice chilled pizza into 16 squares.

I MADE IT PRINT Serving Size 196 Calories 13g Fat 16g Carbs 5g Protein Display Full Nutrition Label