pancakes recipe

Here we have a breakfast that is extremely tasty and hearty. Pancakes can be prepared in many ways. The reason for using one type to fry the other is that you will see different results with each type. So if you want more flavor, you can add a fried flavor to your pancakes instead of adding flour or butter or oil or ghee. And with that done, let's get to the ingredients and how to combine them well. You can add seasonings like salt and pepper, but don't forget to mix in enough lemon juice too, so your pancakes won't have too much sugar. Don't forget to add milk because sometimes our pancakes are dry.


Ingredients for a homemade pancake for breakfast?


1 cup (250 g) rolled oats


1 cup (250 g) all-purpose flour


1 teaspoon of baking powder


1 teaspoon of salt


2 cups (500 ml) skim milk


1/4 cup vegetable oil


1 tablespoon of grated cheese


1 teaspoon of finely ground black pepper


1 large egg


1 spoon of honey


1 small onion


1 medium tomato


1 tablespoon of garlic powder


1 teaspoon curry


1 teaspoon finely grated lemon peel


1 tablespoon of orange vinegar


To serve: 2 spoons of boiled cornflakes.


What do I need to make pancakes at home?


You can go to any recipe center. From there, use this pancake batter recipe to come up with your next dish. This is a simple recipe. To make pancakes, use a little batter, grease the pan and fry for a few minutes. Then pour the hot syrup on top. Now take out the pancake and remove it from the heat. Use an ice cube and place it in a bowl, now add about half a cup of cold water and let it sit for 20 minutes. When it comes out, remove the ice cube and put it in the soup. Put fresh fruit and nuts on an ice cube and have breakfast for dinner. Make sure to do this every day at least six times a week. In between, if you can't manage a pancake for breakfast, you can make muffins instead. Make one batch.


How to do the best frying technique?


The best method of frying is deep frying. It helps you achieve fullness and crunch, which is what you want. However, keep in mind that these types of food require special attention and care. They are delicate and require careful handling and handling, so be very careful when frying.


Is it good to dip the pancake in batter/flour before frying?


Yes, dip the pancake in the egg and milk mixture. Let sit for 30 minutes. After this time, you must let it drain in a large pot lined with a paper towel. Add 1/4 cup of fat and mix well, add more water to cover the bottom of the pan, wait 30 minutes, then turn off the heat, add 1 teaspoon of sugar to mix well and continue to cook until the edges are golden. Brown. Once done, remove the pan and serve and enjoy! This is really excellent. In most cases, you need to cook at 400 degrees. But you can also heat the oil and fry for 10 minutes or more. Proper frying of pancakes protects against bacteria and prevents them from sticking and losing their natural flavor. Leave the excess fat aside at the end of frying, as it is not recommended for long-term consumption.


How much fat should I use for pancakes?


The amount of fat, the number of layers and the size of the pancake will depend on the number of people who will be eating it. In general, the minimum amount per person is five slices. However, whoever has more people gets more. Therefore, one slice may not be enough. But do not forget to add spices. Cooking time will vary if you want an extra crispy texture.


How can I fry the cakes before I eat them?


The first thing you need to do is the frying method before the sugar. First, put a little oil on the pan. Next, pour a ladleful of batter onto the pan. Use a spatula to push the pancake down until it reaches the edge of the pan. Then turn the pancake over and bake until golden brown. Finally, carefully remove and set aside. Now fry the other side in olive oil according to the instructions.


How can I improve the taste of pancakes or not? To know how to do this, check out these links:


Pancake Recipes | Tasty recipes | Breakfast ideas


Recipes for pancakes


These are just a few of my favorite recipes. I hope one day you will love to cook them or even make them at home. Also, don't be afraid to share your ideas as comments or feedback to help others create a new experience. You can also follow me on social media.


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