Ingredients:

Beef mince 300 grams chopped onions, 12 cups crushed, soaked, and ground pomegranate seeds, 2 tablespoons all-spice powder, 2 tablespoons roasted grain flour, 2 tablespoons chopped green chilies, 3 to 4 pinches of red chili flakes, 2 tablespoons crushed coriander seeds, 1 tablespoon chopped coriander leaves, 12 tablespoons chopped tomatoes, and 12 tablespoons oil for frying 




Beef mince, soaked pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, and egg are all ingredients that should be combined in a bowl.Blend well.Mixture should be chilled for 10 to 20 minutes.Blend well.Now make a patty and top it with a tomato slice.The next step is to heat oil and fry each side for 4-5 minutes on a low heat until done.

When we think of one of our nation's most well-known and well-known legacy dishes, Pakistani chapli kabab usually comes to mind first. It is a delectable and delicious dish.

The name of this Pashtun cuisine specialty, which comes from the city of Peshawar and is referred to as Peshawari Chapli Kabab, comes from the Pashto word chaprikh, which means flat and refers to the shape of the kababs, which are very popular all over the world.Chapli kebab is one of the delectable dishes that draws people from all over the world to Peshawar and is now widely available in Pakistan, Afghanistan, and even India. Local recipes for kebabs like chapli kebab were developed as a result of Mughal culinary influences.



The chapli kebab is served in over 2,000 kebab shops in Peshawar, the city where the recipe became popular.In addition, similar eateries have seen rapid expansion in other cities.The chapli kebab can now be found on the menus of South Asian eateries all over the world.

Peshawari Chapli Kabab Recipe: Mutton chapli kabab and beef chapli kabab are two popular types of chapli kabab.Chapli kababs are made with mint, coriander, pomegranate seeds, green chillies, and other spices in addition to the minced meat of your choice.

The original recipe for chapli kabab in Peshawar only used minced beef, but it is now also made with chicken and lamb in some parts of the world.The kababs' original recipe has changed over time, but only a few spices are used in the authentic Peshawar chapli kabab.

Chapli kababs are a popular street food in Peshawar and the surrounding area all year round, but they are especially popular during Eid-ul-Azha and iftar during Ramadan.Green tea like kahwah is typically served with it in the winter, while cold drinks are preferred in the summer.

On Masala TV's website, you can find the perfect and true-to-its-authentic-taste recipes for this delectable dish, and on our YouTube channel, you can watch our skilled chefs prepare it.

Chapli kababs are typically served with raita, a yogurt sauce, a fresh salad, and naans that have just come out of the tandoor, or even as a bun kebab.

Peshawari Chapli Kabab Recipe in Urdu and English At Masala TV, you can view the entire recipe for Peshawari Chapli Kabab in both languages.One of chef Zubaida Tariq's best dishes from her Masala TV show is this one.Check out some of Zubaida Tariq's other top recipes.

Chef Zubaida Tariq's Deep Fried Chicken Cutlets and Stuffed Fish Cutlets are among the most relevant Peshawari Chapli Kabab Recipe in Urdu recipes, according to Surf and Turf's Food Diaries.